I’ve built two kegerators. This is the second one that as needed after the first died. They are both very similar. Take a chest freezer, add a temperature controller, a base with wheels, a 2×4 wrap between the body and the top that allows for the taps to flow through, some wrap around plywood and a drip tray.
At the moment, no beer is flowing. As of 2019, I went low carb so I’ve been minimizing my beer consumption. I think I will brew again in the future. And, there is some strong sour beer aging in my closet…that may or may not be good (next to a carboy of malt vinegar that shouldn’t be able to go bad).